MATFER E-CATALOGUE ANGLAIS 2020

208 L mm Ø mm 150 180 40 250128 L mm 170 530 250126 L mm 150 250122 150 250124 L mm 109 31 55 100 250130 Weight g Code Price Weight g Code Price BRIXOMETER BY GÉRARD TAURIN (MOF) Named the Brixometer in homage to Adolf F. Brix, the renowned Austrian who gave his name to the measurement, this compact refractometer is: - easy to use - hardwearing - easy to read - guaranteed for 5 years - offering a measurement range of 0% - 90% to cover your full range of measuring needs. Supplied in a wooden presentation case with cover and pipette. Bears unique serial number. HANDREFRACTOMETER0 TO80%BRIX Simple and quick to measure the sugar concentration of ice creams, sorbets, jams, jellies. Graduation 0.5% BRIX. 1% precision with automatic temperature compensation. Delivered with suction pipette, cleaning cloth, carrying pouch, screwdriver in a sturdy protective box. REFRACTOMETER High definition. For checking sugar content expressed in % Brix. Reader Ø 40 mm. Reference temperature 20° C, sample temperature 40°C maximum. Weight: 145 g. Comes in a protective box. Model Code Price Refractometer 0 to 50 %. Precision ± 1 % for sorbets, ice creams, fruit juice concentrates etc Refractometer 58 à 90 %. Precision ± 0,5 % for jelly, jam, syrups EASY TO READ REFRACTOMETER PAL-PÂTISSIER REFRACTOMETER - Very easy to use. - Double Brix/Baumé scale. - Digital readout in less than 3 seconds. - Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly. - Measurement range: 0 to 85% Brix, 0 to 45° Baumé. - Precision: ± 0.2% Brix, ± 1° Baumé. - Measurement temperature: 10°C to 40°C. W mm H mm Weight g Code Price