MATFER E-CATALOGUE ANGLAIS 2020

195 L mm 130 260 370 4,5 120735 120739 L mm GN 1/1 530 325 748901 V Hz 98 359 5,78 220-240 50/60 120751 L mm 23,5 530 325 200 751120 IMMERSION HEATER W mm H mm Weight Kg Code Price Spare probe + cable VACOOK IMMERSION HEATER - For precision cooking of vacuum-packed food and totally safe regeneration of vacuum- packed cooked dishes. - Rapidly heats the water and guarantees even, stable temperature. - Protective automatic cut-off in case of a lack of water. - 10 pre-set programmes. - Standard external probe. - Adaptable to gastronome containers of max. 50L and minimum height. Depth 165mm. - Maximum temperature: 95°C, precise regulation +/-0.1°C. - 99-hour timer. - Watertight stainless steel structure, protective grid around the element. - Variable power of 1650 to 2100 W. - For use with 230 volt, single-phase, 50/60Hz. HIGH PRECISION LID FOR IMMERSION HEATER Stainless steel. Notch: 170 x 155mm Format W mm Code Price CHEF IMMERSION HEATER Benefits: - Easy to use - Sold with transport and storage case Specifications: Composite-material body. Maximum temperature 95°C. Precise control: +/-0.6°C. Power: 1100 W Auto-protection in the event of low water levels. Adaptable for use with a Gastronorm pan or round cooking recipient for up to 30 L. (Min. height: 200 mm) Sold with transport case, recipe booklet and temperature guide. W mm H mm Weight Kg Code Price COMPACT GASTRONORM CONTAINER 1/1 CRISTAL+ C.L. W mm D mm Code Price