MATFER E-CATALOGUE ANGLAIS 2020

1 2 3 4 5 6 SOLID MATFER QUALITY GENERAL REGULATIONS: FRAMEWORKS • 1935/2004/EC: General provisions on materials and articles intended to come into contact with food. • 2023/2006/EC: Explanations around good manufacturing practice for materials and articles intended to come into contact with food ( quality assurance system, document management ) OBJECTIVES AROUND PUBLIC HEALTH, OCCUPATIONAL HEALTH & SAFETY, ENVIRONMENTAL HEALTH • Safety information: Information about a chemical’s properties, hazards and conditions for use. • REACH & SVHC certificate: registered chemical and use in accordance with European REACH regulations, and framework for using “dangerous” substances (e.g.: carcinogens, toxic for reproduction, etc.) • Standard DF21-901 2013: safe use of high-pressure siphon-type equipment. HEATING AND INSPECTION: release volatile substances from the material. Regular inspection of hot cupboards and products by accredited bodies. QUALITY INSPECTION: continual inspections from reception to the manufacturing process and staff training. ISO 9001 CERTIFICATION MIGRATION INSPECTION: for all our plastics. Tests in independent accredited laboratories. PRODUCT TRACEABILITY: adherence to traceability standards by specifying and recording all materials’ and products’ batch numbers at all stages in the process. Our approach is managed through our ISO 9001 & 14001 certification processes and specific labels such as NF, NSF,.... REGULATIONS FOR EACH MATERIAL: 2 REGULATORY LEVELS By adhering to standards and investing in processes and training, we safeguard our commitment to ensuring our products are suitable for contact with food. SELECTING MATERIALS: Our materials meet European and/or French national regulations. FOOD COMPATIBILITY ENVIRONMENT & SAFETY EUROPE FRANCE Example: plastic, ceramics Commission Regulation (EU) No 10/2011, Council Directive 84/500/EEC Example: Silicone, stainless steel Decrees of 25 November 1992, 13 January 1976 STANDARDISED NOT STANDARDISED, SPECIFIC TO FRANCE Find help with using the catalog pages 584-585