MATFER E-CATALOGUE ANGLAIS 2020

115 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi 1 2 1. 1. 2. 3. 4. 3. 2. 4. L mm 220 121100 L mm 310 121103 L mm 93 112503 L mm 170 121136 L mm 330 090330 330 182315 L mm 160 121042 160 121043 140 121045 140 090420 L mm 210 073135 L mm 185 121048 L mm 180 182130 180 182330 L mm 175 50 120505 "MATFER" FISH SCALER Works with small and large fish. Monoblock aluminium. FISH SCALER Stainless steel scraper, plastic handle. FISH BONE TONGS Stainless steel. Cast in one piece. Bevelled ends. FISH BONE TONGS Tweezers for large bones. Comfortable grip. With spring. Stainless steel. FISHMONGER’S KNIFE Serrated stainless steel blade. OYSTER KNIFE Stainless steel blade. SCALEX WESTMARK FISH SCALER Very long for quick work, avoids scales falling onto your work surface thanks to its collecting device. Coated aluminium body. Stainless steel blade. Code Price Brazilian rosewood handle Black lacquered wooden handle With finger guard Polypropylene handle With finger guard Without finger guard Code Price 1- ABS handle - Serrated stainless steel blade 2- Evoprene handle with fine-toothed blade ERGOKNIFE OYSTER KNIFE Ergonomic professional knife with oval thermo-rubber handle ensuring a good grip. Supplied in a presentation case. 75mm stainless steel blade. FISH FILLET KNIFE Flexible blade. Code Price Code Price Code Price Code Price Code Price Code Price Code Price FISH BONE TONGS Stainless steel. Diagonal ends. W mm Code Price FISH KNIVES