MATFER E-CATALOGUE ANGLAIS 2020

90 G313 120270 (1) L mm GS25 50 150 120286 (1) L mm GS21/4 25 110 120281 GS21/6 25 150 120282 GS21/8 30 200 120283 (1) L mm GS42/4 20 95 120360 GS42/6 25 195 120361 GS27 75 270 120287 GS20/B 19 120233 16 120328 L mm GS28 300 120330 L mm GKS-210 210 120332 L mm GSF4023 110 120319 2-PIECE CARVING SET Includes a 21cm knife (G3) and curved fork (G13). CURVED SPATULA Flexible blade. SPATULA Flexible blade with user-friendly handle ensuring perfect balance. CURVED SPATULA Flexible, curved blade. Narrow model for precision cutting. TURNER / SPATULA Flexible, slightly curved. Ideal for turning large items, such as fish fillets, during the cooking process. Length of spatula excluding the handle FISH BONE TWEEZERS Extremely effective. Designed by experts in raw fish cooking. CHEF’S TONGS The ends of the tongs are serrated so that food does not slip when handled. Spring blades without mechanism. Easy maintenance. JAPANESE KNIVES ACCESSORIES SCISSORS Slim, precise and hardwearing. Ambidextrous. Code Price Code Price Code Price W mm Code Price W mm Code Price W mm Code Price W mm Total L mm Code Price W mm Code Price GS29, user-friendly STEAK KNIFE Fine-toothed blade used for cutting meat without tearing it. Set of 4 knives. Code Price