Catalogue Matfer Bourgeat International

78 C. l Code 0.25 672044 0.5 672043 1 672039 C. l Code 0.5 044176 1 044178 C. l Code 0.5 672046 SAFETY: CONFORMS TO DF21-901:2013 DISHWASHER SAFE GOURMET WHIP For hot & cold preparation. Supplied w/3 nozzles (plain, tulip, star) and cleaning brush. CREAM PROFI WHIP For cold preparation. Supplied w/ 2 nozzles (tulip, star) and cleaning brush. THERMO WHIP For hot & cold preparation (keeps cool 8h / warm 3h). Supplied w/3 nozzles (plain, tulip, star) and cleaning brush. CULINARY WHIPPERS 3 different decorating NOZZLES HEAD entirely made of stainless steel with fixed valve SILICONE SEAL with pin making removal for cleaning easy INDICATION of maximum filling level on whipper body SILICONE STRIP for safer handling Body in BRUSHED STAINLESS STEEL CHARGER HOLDER in stainless steel, ergonomic with anti-slip silicone coating Professional culinary whippers for hot & cold preparations See all ISI recipes at www.isi-recettes.com