Catalogue Matfer Bourgeat International

CHAPTER 3 KITCHEN UTENSILS Pages “Prep chef” fruit & vegetable cutting system 48 to 52 Salad spin dryers 53 Mandolines 54 to 55 Fruit vegetable cutters and food mill 56 to 57 Strainers & colanders 58 to 60 Skim’all exoglass fine skimmer 59 Mixing bowls 61 Whisks 62 to 63 Silicon spatulas 64 Exoglass ustensils 65 Turners & spatulas 66 to 67 Can openers and seasonings 68 Wooden utensils / Kettle tools 69 Stainless steel utensils 70 to 71 Graters 72 to 73 Chef’s tool 74 to 75 Automatic & conventional funnels 76 to 77 Culinary whippers 78 to 79 Measuring utensils 80 Thermometers & timers 81 to 85 Sieves & dredgers 86 Scales 87