Catalogue Matfer Bourgeat International

349 FOOD PROCESSOR....................................................... 132 FOOD STORAGE CANISTER............................................ 28 FORK .............................................................................101 FRAMES. ................................................ 210, 211, 212, 216 FRILICH BUFFET............................................... 308 to 315 FRUIT CUTTERS.............................................................. 57 FRUIT JELLY FLEXIBLE MOULDS................................ 205 FRYERS. ........................................................................ 131 FRYPAN................................................................. 9, 11, 16 FRYPAN,CERAMIC.......................................................... 12 FRYPAN,NON-STICK.................................................. 7, 13 FRYPAN,OVAL. ................................................................ 14 FRYPANS,INDUCTION.................................................... 13 FUNNELS.................................................................. 76, 77 G GASTRONORM CONTAINERS,COPOLYESTER......... 29, 30 GASTRONORM GRID....................................................... 28 GASTRONORM PANS,STAINLESS STEEL................ 26, 28 GIESSER MESSER................................................... 98, 104 GLOBAL............................................................... 92, 94, 95 GLOVES..................................................................... 115,157 GRATERS......................................................................... 72 GRID..................................................................................70 GRIDDLES..................................................................... 131 GRIDS 158 GUITARS.................................................................... 55, 242 H HAM HOLDER. .............................................................. 339 HAND MIXER................................................................. 121 HEATED BANQUET CARTS................................. 42, 43, 44 HEATED CARVING STATION......................................... 317 HEATED PLATE TROLLEY............................................... 41 HEATING LAMP..................................................... 316, 318 HOT PLATE.................................................................... 316 I ICE CADDY....................................................................... 36 ICE CARVING TOOLS..................................................... 110 ICE CREAM.................................................................... 244 ICE CRUSHER............................................................... 293 ICE CRUSHING.............................................................. 127 ICE ROLL MACHINE...................................................... 141 ICE TOOLS..................................................................... 285 IMMERSION HEATER.................................................... 143 INDIVIDUAL BAKING MOULDS............................ 171, 174 INDIVIDUAL BRIOCHE MOULDS.................................. 176 INDIVIDUAL TARTLETS................................................. 214 INDUCTION COOKER.................................................... 119 INGREDIENT BIN............................................................ 36 INOX / BAIN MARIE......................................................... 22 J JAM PAN.......................................................................... 61 JUICE EXTRACTOR. ...................................................... 293 JUICERS.......................................................... 126, 285, 293 K KETTLE TOOLS................................................................ 69 KITCHEN STORAGE........................................................ 37 KNIFE,DECORATING..................................................... 108 KNIVES...................................................................... 92, 97 KNIVES BLOCK............................................................... 95 KNIVES ROLL.................................................................. 95 KNIVES,FORGED..................................................... 98, 100 KNIVES,STAMPED................................................. 102, 104 KOUGLOF.............................................................. 165, 182 L LABELS........................................................................... 32 LADLE ............................................................................. 71 LARGE BAKING MOULDS............................................. 179 LARGE MOULDS........................................................... 178 LIDS FOR ALL POTS..................................................... 6, 8 LOG FRAMES................................................................. 180 LOG MOULDS........................................................ 181, 186 M MADELEINE CUP.......................................................... 183 MANDOLINES........................................................... 54, 55 MANUAL SLICER.......................................................... 339 MARZIPAN TOOLS. ....................................................... 225 MEALPLAK BUFFET TRAYS................................. 328, 329 MEASURING.................................................................... 80 MEAT GRINDER. ........................................................... 136 MEAT TENDERIZER...................................................... 114 MESH SIEVE.................................................................... 60 MICROWAVE OVENS..................................................... 133 MINCING....................................................................... 111 MINIATURE BUFFET SERVICE COOKWARE................ 321 MINI-DISHES JAPANESE,STAINLESS STEEL. .............. 70 MIXERS.......................................................................... 121 MIXING BOWLS............................................................... 61 MIXING RODS................................................................ 121 MOBILE TANKS............................................................... 40 MOULDS FLEXIPAN...................................... 164, 166, 167 MOULDS TRAVEL LOAFS AND CAKES. ....................... 182 MULTIMOULDS............................................................. 187 N NEEDLES. ............................................................... 79, 115 NOZZLES......................................................................... 79 O ORDER HOLDER............................................................. 37 OVEN PEELS................................................................. 150 P PAELLA PAN. .............................................................. 7, 16 PANS,INDUCTION........................................................... 16 PANS,NON-STICK..................................................... 14, 15 PASTA COOKER SET......................................................... 9 PASTA MACHINES. ....................................... 137, 138, 139 PASTRY BRUSHES........................................................ 161 PEELERS................................................................ 107, 290 PETIT FOUR................................................................... 189 PETIT FOUR MOULDS................................................... 177 PIE CRIMPERS.............................................................. 216 PINCERS CHEF’S............................................................ 70 PIPING BAGS. ....................................................... 226, 227 PIZZA SCREEN.............................................................. 150 PLATE HOLDERS............................................................ 41 PLATFORM CARTS.......................................................... 40 POACHER,STAINLESS STEEL........................................ 17 POTS AND PANS, STAINLESS STEEL.............................. 8 POURERS AND MEASURES......................................... 282 PREP CHEF..................................................................... 48 PREP CHEF, COMPACT BASE.................................. 48, 50 PRESERVATION BOX....................................................... 32 A-Z INDEX