Catalogue Matfer Bourgeat International

257 1. 2. 1. 2. Personalisable Size mm Code 230x190x43 262001 Size mm Code 230x190x43 262002 Type Code Round Ø10mm 262012 Round Ø12mm 262013 Round Ø14mm 262014 Round Ø16mm 262015 Round Ø18mm 262016 Round Ø20mm 262017 Pear-shaped 262019 Spiral 262020 2 teeth 262021 3 teeth 262022 4 teeth 262023 5 teeth 262024 Size mm Code 60x32 262030 Code Box of 8 forks 262010 CHOCOLATE TOOLS CASE OF 10 DIPPING FORKS Set of 10pcs: 4 round (Ø14-16-18-20mm), 1 oval, 1 pear-shaped, 1 spiral, 3 forks with 2-3-4 teeth. CASE OF 5 DIPPING FORKS Set of 5pcs: 1 round (Ø16mm), 1 spiral, 3 forks with 2-3-4 teeth Case of 10 dipping forks. Set of 10pcs: 4 round (Ø14-16-18-20mm), 1 oval, 1 pear-shaped, 1 spiral, 3 forks w/2-3-4 teeth. DIPPING FORK Polypropylene handle 90mm / total length 200mm. CHOCOLATE TRANSFER STAMP Stainless steel stamp with handle to flatten transfers or dipping paper on individual chocolates. DIPPING FORKS FOR SIGNATURE DECORATION For marking the tops of chocolate bonbons after coating. 8 assorted decoration models: 1 tine, 2 tines, 3 tines, round, square, triangular, droplet-shaped, zig-zag. Operational angle can be adapted to the maker’s own hand – just fold. Hexagonal handle for ideal handling. Comes in a storage case. Dipping tools. Stainless steel wire. Polypropylene handles. Polypropylene box with storage frame. Box dimensions: 230 x 190 x 43 mm.