Catalogue Matfer Bourgeat International

CHAPTER 7 CHOCOLATE Pages DIPPING & TEMPERING MACHINES 248 to 251 CHOCOLATE FOUNTAI 252 to 253 TUILES AND DISCS MAKING KIT 254 DCHOCOLATE TOOLS 255 to 257 COLL DECOR CALD PLATE 258 CHOCOLATE MOULDS : BAR 259 CHOCOLATE MOULDS : PRALINES 260 to 264 CHOCOLATE MOULDS : VALENTINE’S DAY 265 CHOCOLATE MOULDS : EASTER 266 to 270 CHOCOLATE MOULDS : CHRISTMAS 271 to 272 CHOCOLATE MOULDS : VARIOUS SHAPES 273 to 275