Catalogue Matfer Bourgeat International

202 See the demo Nb Size mm Code 15 Ø102x20 337029 Nb Size mm Code 11 Ø125x16 337026 Nb Size mm Code 15 93x93x28 337030 FLEXIBLE MOULDS KEY FEATURES Silform ® non-stick sheets are specially designed for baking bread in a range of different shapes: round rolls, rolls for catering, hot-dog buns milk rolls, hamburger buns, pan bagnat, etc. A Silform ® range has been specially designed for choux pastry. Its pre-formed MOULD make calibrating and shaping choux pastry easy. A relatively supple choux pastry will line the Silform® MOULDS perfectly. No need to glaze or score the choux pastry. For best results use an oven with upper and lower elements. Once baked, the pastries are perfectly even and smooth on top. Silform ® non-stick technology makes turning out easy. The underside is clean and neat, for stable choux pastries. Made from Silicon coated, loose-knit glass-fibre, these aerated sheets are perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake. Place the mat on a perforated sheet or rack before handling. Wash with a soft sponge and use a neutral PH detergent. Dry in an oven set at 100°C for 10 mins. Silform ® MOULDS can be used in all types of oven. Tip: reduce the temperature by 10°C and extend the baking time compared to metallic MOULDS. Turn-out can be achieved easily thanks to Silforms ® flexibility. Never use a knife or any sharp utensil. LITTLE BUN BREAD LITTLE ROUND BREAD LITTLE SQUARE BREAD