Catalogue Matfer Bourgeat International

184 Tiers Round Portions Square Portions 5. Single st/st frame Ø 160 80 x 80 4. Single st/st frame Ø 260 180 x 180 3. Single st/st frame Ø 360 280 x 280 2. 3 shaped frames or 4 rectangles Ø 460 380 x 380 1. 3 shaped frames or 4 rectangles Ø 560 480 x 480 FRENCH STYLE WEDDING CAKE KEY FEATURES • Suitable for all textures, including mousse, bavarois, etc. • Easy assembly • Possibility of different flavours at each tier • Simplified portion cutting in front of guests Possible number of portions (size : 50 x 50 x 80mm): 5 tiers = 160 portions (±125ml) or 200 portions (±100ml) 4 tiers = 115 portions (±125ml) 3 tiers = 70 portions (±125 ml) This unrivalled and patented system consists of superimposed inserts and stainless steel frames allowing a spectacular display to be put up in record-breaking time. The assembly includes wedges to allow the assembled cake to be transported safely. TIER HEIGHT 80MM TOTAL HEIGHT 400MM The full wedding cake structure comprising 5 tiers Complete set = 5 inserts + 5 st/st frames. Tier 1 and 2 assembly De-structured square Thermoformed insert structure Square • POSSIBILITY OF LIGHT TEXTURE (MOUSSE, BAVAROISE…) • EASY ASSEMBLY • THE POSSIBILITY OF DIFFERENT FLAVOR AT EACH TIER • SIMPLIFIED PORTION CUTTING BEFORE GUESTS Unique and patented system of stackable insert & st/st frames