Catalogue Matfer Bourgeat International

98 Blade mm Code 200 181108 Blade mm Code 80 181102 100 181103 Blade mm Code 90 181101 Blade mm Code 310 181122 Blade mm Code 150 181109 180 181110 200 181111 230 181112 250 181113 300 181115 GIESSER MESSER BLACK FORGED KNIVES BREAD KNIFE PARING KNIFE PEELING KNIFE SCALLOPED EDGE SALMON KNIFE CHEF’S KNIFE These knives are forged in 9 separate processes, from high grade chrome- molybdenum steel (X50 CRMO 14). The 9th and final step is the individual honing of every knife, by a master knife maker. Back angles of blade rounded for safety. Broad hilt prevents hand from slipping onto blade. Handle in high density POM plastic for a sure grip. Fixed with 3 rivets.