MATFER BOURGEAT DISTRIBUTION DE REPAS 2019 EN

447 A Accumulator hot/cold ...............................................................................266 Adaptor bar ....................................................................................... 324-327 Aluminium shelf................................................................................ 376-390 Ambient buffets with granit top - Quadra....................................................8 Ambient buffets with refrigerated granit top - Quadra...............................9 Ambient central cupboard.......................................................................309 Ambient deli display to set - Exigence.......................................................55 Ambient shelf in stainless steel with protective glass - Colorado.........169 Ambient shelf in stainless steel with protective glass - Exigence.........114 Ambient shelf in stainless steel with protective glass - Visio Line........209 Ambient unit for show-cooking - Exigence...............................................96 Ambient unit - Colorado.............................................................................38 Ambient unit - Exigence...........................................................................154 Ambient unit with 2 storage levels - Colorado.........................................38 Ambient unit with 2 storage levels - Exigence.......................................154 Ambient wall-mounted cupboard............................................................308 Angle unit - Exigence.................................................................................39 Angle unit - Colorado...............................................................................155 Aquaris (cleansing station)..............................................................400/403 B Bain-marie .......................................................................................268/270 Baking tray ..............................................................................................341 Banquet trolley .................................................................................242/257 Blown-air buffet - Exigence.......................................................................57 Blown-air buffet to drop-in - Visio Line...................................................180 Blown-air Lift System buffet - Exigence...................................................61 Blown-air well - Exigence..........................................................................48 Blown-air well to drop-in - Visio Line......................................................180 Blown-air well with display deck, to drop-in - Visio Line. ......................180 BORÉALE refrigerated vertical display.....................................................92 Bread dispenser, to fasten on ambient unit - Exigence............................35 Breakfast trolleys .............................................................................364/367 Buffet “Satine” Buffet Line ..............................................................272/273 Buffet with heat insulated well - Exigence................................................56 Buffet with heat insulated well to drop-in - Visio Line............................179 C Cafeteria trolley . ............................................................... 228/233-368/373 Caravane (mobile self-service).............................................................20/25 Carving station...........................................................................................99 Carving station Satine .............................................................................272 Carce’roll trolley......................................................................................296 Cashier unit - Exigence..............................................................................40 Central heated cupboard with heated top...............................................310 Chafing dish .............................................................................................270 Cleansing station (Aquaris)...............................................................400/403 Clearing trolley.........................................................................................374 Clips for diskwasher baskets ...........................................................420/421 Cold buffet “Satine” Buffet Line ..............................................................273 COLORADO........................................................................................148/172 Cool box refrigerated cupboard with trolley..........................................94 Cooled contact buffet - Exigence...............................................................56 Cooled contact buffet to drop-in - Visio Line...........................................179 Cooled contact Lift System buffet..............................................................60 Cooled contact well - Colorado................................................................156 Cooled contact well - Exigence..................................................................44 Cooled contact well to drop-in - Visio Line.............................................178 Cover trolley ................................................ 239-334/337-339-344-348/349 Cupboard for plates ................................................................................278 Cupboard (reheating) .......................................................................236/241 Cutlery and bread dispenser - Colorado.................................................150 Cutlery and bread dispenser, to fasten on ambient unit - Exigence........35 Cutlery basket .........................................................................................421 Cutlery, bread and glass dispenser - Colorado. .....................................151 Cutlery, bread and glass/glass basket dispenser - Exigence...................34 Cutlery dispenser / cutlery and bread dispenser - Exigence....................32 Cutlery dispenser to fasten on ambient unit - Exigence...........................35 D Decontamination cupboard .....................................................................407 Deposit shelf - Exigence..........................................................................114 Deposit shelf - Visio Line.........................................................................209 Dish ...................................................................................................266-324 Dishwasher basket ...........................................................................419/422 Dispensers ........................................................................................404/405 Distribution of multiportion meals...................................................282/289 Dolly ...................................................................................260/261-345-422 Door-to-door distribution trolley ............................................................297 Draining plate.....................................................................324-327-329-331 Drip-dry trolleys................................................................................348/349 E Ergonomic ambient shelf without lighting - Colorado............................168 Ergonomic ambient shelf without lighting - Exigence............................114 Ergonomic ambient shelf without lighting - Visio Line...........................208 Eutectic block ............................................................................255-260/262 EXIGENCE....................................................................................................... F Fitted bain-marie with two tweens .........................................................226 Filt’Air extractor hood........................................................................15/98 Food Line...............................................................................................4/28 Front unit - Colorado...............................................................................154 Front unit - Exigence..................................................................................38 Fuel paste ................................................................................................270 G Gastronorm shelving ........................................................................376/397 Glass/glass basket dispenser - Exigence..................................................33 Glass dispenser, to fasten on ambient unit - Exigence.............................34 Glass basket dispenser, to fasten on ambient unit - Exigence.................24 GN container and lid ........................................................................316/331 Grid ...................................................................................................255-341 Grip ..........................................................................................................324 H HACCP (stickers) ...............................................................324-327-329-332 Handrail - Exigence....................................................................................40 Heated buffet to drop-in with top in tempered glass - Visio Line...........202 Heated buffets with granit top - Quadra....................................................10 Heated buffet with top in tempered glass - Exigence.............................106 Heated deli display, 1 level - Exigence....................................................108 Heated deli display to drop-in, 1 level - Visio Line..................................192 Heated halogen gantry for buffet......................................................107/203 Heated halogen gantry in folded sheet.............................................104/202 Heated halogen gantry in tempered glass.......................................104/203 Heated self-service display, 2 levels - Exigence.....................................109 Heated self-service display to drop-in, 2 levels - Visio Line...................193 Heated sending gantry with curved sneeze-guard - Exigence...............105 Heated sending gantry with curved sneeze-guard - Visio Line..............204 Heated unit in tempered glass (Exigence)...............................................102 Heated unit to drop-in, in tempered glass (Visio Line)...........................202 Heated unit with stainless steel top - Exigence......................................102 Heated wall-mounted cupboard..............................................................310 Heating lamp..............................................................................273-276/277 Hot buffet “Satine” buffet Line .........................................................272/273 Hot counter unit ......................................................................................296 Hot plates ..................................................................................272/274-276 Hotplate unit to set ....................................................................................99 Hygienic plastic shelf .......................................................................388-393 I Individual meal carrier .....................................................................264/267 Induction cooker ......................................................................................276 Insect killer ..............................................................................................408 Insulated box ....................................................................................258/263 L Labels ................................................................................324-327-329-332 Labo (units for kitchens and laboratories).............................................304 M Mobile bain-marie .............................................................................268/269 Mobile preparation table .........................................................................353 Mobile shelving system .............................................................267-392/393 Mobile tank...............................................................................................346 Modulo buffet line ..........................................................................274/275 Modulus (food boxes) ....................................................................330/331 Multi-portion trolleys........................................................................282/289 Multi-standard trolley .............................................................................338 ALPHABETICAL ORDER