MATFER BOURGEAT DISTRIBUTION DE REPAS 2019 EN

438 HYGIÈNEALIMENTAIRE haccp Deee DeA Meaning of acronyms Caption of the pictograms used: Products with lower environmental impact Reference to a product offer in a catalogue from the Matfer Bourgeat Group Info zoom on pro- ducts and services New in the 2019 catalogue Help using an item. (Hazard Analysis Critical Control Point) is a working method which involves implementing control procedures (risk identification and prevention, corrective measures) in order to guarantee hygiene in the kitchen. The choice of materials is important when implementing the HACCP process in catering, particularly with regard to their cleaning ability. All our equipment is designed to facilitate the HACCP process. CE marking shows that the manufacturer (or his impor- ter) certifies that the product marketed complies with standards and directives enforced in Europe, particu- larly for food quality approval of materials, electric and mechanical safety. CE marking is mandatory. The NF mark is a process decided by the company. This sign recognizes the quality allocated to the products by AFNOR, in compliance with French and European technical standards and specifications. The NF mark guarantees that products purchased comply with regulatory requirements. Some of our products bear the NF Food Hygiene mark issued by AFNOR Certification 11, avenue Francis de Pressensé - 93571 Saint Denis La Plaine Cedex. www. marque-nf.com . This mark certifies conformity with the NF 031 reference system. The certified characteristics are a suitability for cleaning and a functional aptitude of the equipment. The products concerned are indicated by the NF pictogram. Since November 15th, 2006, all manufacturers (or impor- ters) must comply with the European directives ROHS 2011/65/EU and 2012/19/EU on the limitation of hazar- dous substances and elimination of Waste from Electri- cal and Electronic Equipment. Bourgeat has a long-standing commitment to an envi- ronmental approach and is a member of the ECOLOGIC eco-organization for the collection and recycling of end- of-life equipment. The company Bourgeat is concerned by its increased responsibility as a producer of category 6 fixtures and fittings (EA): professional kitchen equipment (Order 2012-22) By “fittings” we understand equipment and their components the principle function of which is to contribute to the furnishing of a house, commerce or public building, by offering seating, bedding, storage or a fixed work surface. Never dispose of your DEEE which has reached the end of its life with unsorted municipal waste! To recycle it accor- ding to the regulations, take it to your usual retailer or contact our partner, EcoLogic, on +33 (0) 1 30 57 79 14 or connect to www.e-dechet.com.