MATFER BOURGEAT DISTRIBUTION DE REPAS 2019 EN

275 1 2 875004 875000 826000 545 mm 345 mm 60 mm 6 kg 10 kg COLD TRANSFER HOT TRANSFER Model Overall length Overall depth Overall height Net weight Maximum load Cold plate Code Price OPTIONS 1 - Stackable base - stainless-steel (620 x 350 x 150 mm) Code Price 2 - Polyethylene eutectic block (480 x 280 x 28 mm) Code Price COLD PLATE •Complies with applicable legislation to hold food at temperature. •Various functional top services on a single base, providing flexibility in presenting various buffets throughout the day (breakfast, meals, lunches, snacks, etc.). •Easy to handle (integrated handles). •Stackable bases for transport and storage. •Interchangeable tops on stainless steel base (easy to move with no special tool required). •GN 1/1 size for use with all types of "gastronorm" standard crockery, utensils and containers. •Easy to clean. HOT TRANSFER •GN1/1 bain-marie are delivered with 1 lid and without GN container. For GN1/1 container, max 100mm deep. •Bain-marie with 2 tureens : delivered with two 4-litre tureens and two lids. •Use of hotplates and bain-marie on the common base 875000 allows flush fitting into presentation and service counters (See page 135). •Plates and bain-marie are delivered without the base. Must be ordered separately (ref. 875000). COLD TRANSFER •Delivered with one -12°C eutectic block and a support for eutectic block. •Cold plate is delivered without the base. Must be ordered separately (ref. 875000).