MATFER BOURGEAT DISTRIBUTION DE REPAS 2019 EN

20 3 GN 4 GN 3 GN 4 GN + aesthetics • Modern, raised sneeze guard fitted with LED lighting for attractive high-end presentation of meals.. + ergonomics • The Caravane range includes mobile "servers" to provide all the accessories required for the service: plates (neutral or warmed), cutlery, trays, etc... • A solid, ergonomic and easy-fold-down tray rest that becomes a real design element after service. Customizable in accordance with the unit tops.. • The Caravane units can be fitted with additional storage equipment (compatible with our Sherpa wheel-mounted isotherm containers to provide a good service). Special wheel ref. 822752 must be ordered with the F3/FC3 containers. Bain-marie Static refrigeration top Heated glass ceramic top Hot combination model : bain-marie + heated glass ceramic top SINGLE ACCESS UNITS DUAL ACCESS BUFFET UNITS "SERVER" UNITS Plates Trays Cutlery Neutral STANDARD EQUIPMENT • Stainless and epoxy coated steel chassis. • Corian® resin top with rounded front for a very high-end design. • Solid veneer tray rest with quick, ergonomic opening/closure system, securely held in position (customizable). • Glass sneeze guard with LED lighting rail, assembly on streamlined coated aluminium supports. • 4 composite casters, 2 of which with brakes. • The Caravane range is delivered as standard in the colour "Vanilla". It can be customised in different choices of colours and shades to best suit multiple and varied settings. The customization options relate to the top and the trim on the sides of the units (see colours on page 427). Manage space. Easy storage after service, flexibility for holding events, adaptation to rooms and quick renewal of configurations. Manage flows and personnel. Flexibility in adapting to variable customer flows and the ends-of-service.