MATFER BOURGEAT DISTRIBUTION DE REPAS 2019 EN

15 Code MCHT00000 MCHT00000 MCHT00000 Code OEH040 OEH040 Code OEH041 OEH041 Code 853005 853005 Code PDF091 PDF092 Code PDF103 PDF101 PDF102 Code PER040 PER040 PER040 BUFFET TOP • 23 mm-thick PlanCeram work surface • One or two 1300W or 3600 W cooking zones - Ø 220 mm • One 45°C temperature maintenance zone (1100 or 1520 x105 mm) with anti-drop stop for the plates ELEMENT • 18-10 AISI 304 stainless steel • Six Ø 125 pivoting casters with stainless steel clevis, including 3 with brakes • Floor chute to run the cable • Multi-function chopping board / support cut-out to place equipment • 1 board and 1 sliding shelf • 1 waste emptying drawer • Free standing to accommodate 1 or 2 Satellites TEMPERATED GLASS SNEEZE GUARD • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots FRONT • Choice of front from 34 standard or made-to-measure Egger decors ACCESSORIES • Temperature maintenance Satellite shuttle for 6 GN1/1 containers - 65mm (cold or hot) • 3500 W induction wok • 3000 W induction heating plate • 700 W 2-pot water bath • GN 1/1 water bath, 700 W • Carving station 1100 W • GN 1/1 water bath, 700 W • Crepe maker, 3600 W • Panini Toaster, 1500 W • Blender 750 W • Waffle maker 1800 W • Centrifuge 800 W • Mobile plate warmer 950 W OPTIONS Designation 1 cook zone 1300 W 1 cook zone 3600 W 2 cook zone 3600 W Filt’Air, 900 m3/h mobile hood, shock filter, carbon filter, UV lamp Price* Hand washer Price Waste emptier integrated into the work surface Price Polyethylene bin to be placed in the waste emptier drawer Price Made-to-measure front Price Skirting board Price Additional 230 V plug Price Made-to-measure front for the Filt'Air mobile hood Price On request * inc. €6 environmental contribution Find the range of mobile temperature holding cabinet Satellite 4G to be housed under the New Front Cooking page 248 and 249.