MATFER English 2019

87 L mm SAI-M01 140 120131 SAI-01 190 120132 SAI-02 210 120133 SAI-06 250 120134 L mm SAI-M06 150 120139 L mm SAI-M02 150 120141 L mm SAI-M04 170 120143 L mm 90 120144 100 120145 65 120146 L mm SAI-M03 135 120136 SAI-03 190 120137 Japanese knives This range reflects the changing world of cutlery and global cuisine. - Elegant design: 7 points for the 7 virtues of the Samurai. - Ergonomic handle: optimal comfort and safety. - Triple-layer steel blade with tough central core for blade rigidity, between two layers of softer stainless steel, providing corrosion resistance. - Outer edges of the blade and handle made from the same steel, for even greater overall solidity. - Hammered finish: elegant, with air circulation ensuring that sliced food does not stick. Kitchen knife fluted vegetable knife Paring knife UTILITY knife bread knife Santoku knife Code Price Code Price Code Price Code Price Code Price Code Price SAI-S03R, straight blade SAI-S02R,classicblade SAI-S04R, curved blade The indicated lenght is for the blade