MATFER English 2019

226 EXOGLASS ® L mm 180 85 75 75 300 345833 250 90 80 75 500 345834 270 100 90 90 800 345835 290 110 100 100 1000 345836 400 120 110 120 1800 345842 L mm 180 85 75 75 300 345933 250 90 80 75 500 345934 270 100 90 90 800 345935 290 110 100 100 1000 345936 180 346933 250 346934 270 346935 290 346936 PERFECT COOKING AND COLOURING OF DOUGH MOULD WITH LID MOULD WITHOUT LID W mm W base mm H mm Weight g (1) Code Price Lid only, stainless steel (1) Weight of dough per mould. - Composite mold, stainless steel materials that do not stain, and that do not stain the dough. - Stainless-steel sliding lid. - Rigid non-shrinking moulds, unbreakable under normal conditions. - For use in controlled fermentation chamber. Resistant for freezing (-20°C) and cooking (+250°C), cooking on baking sheet recommended. Regular oiling facilitates turn out. BREAD MOULDS W mm W base mm H mm Weight g (1) Code Price Loaf bread They can be used for sweet dough cooking with prior greasing