MATFER English 2019

181 FRIX’AIR 265110 265114 L mm 200 330 500 19 265108 Process: - Place ingredients inside the bowl. - Freeze at 20°C until needed. - Place bowl in the stainless steel base in the Frix’Air. - “Frix” the mixture for 1 or 2 minutes according to selected speed. FOOD PROCESSOR PREPARATION OF 18CL INDIVIDUAL PORTIONS Mousses, sorbets, ice creams, sauces and cold soups preparing unit Creamy, soft preparations are produced on demand at an ideal temperature, bringing out the flavour of the ingredients. Item Code Price Set of 50 bowls with lids, 5 assorted colours: 10 white, 10 red, 10 yellow, 10 green, and 10 blue. Accessory set, consisting of 2 stainless steel bowl holders 2 stainless steel 4- blade cutters 2 blade covers ACCESSORIES CHARACTERISTICS : - Special blade for very fine grinding of frozen ingredients. - A dynamic 2-arm system to create a perfect mixture of air and ingredients, giving a creamy, velvety consistency. - Comes with: 2 blades for “Frixing”, 1 whisk for whipped cream, 2 stainless steel bowl-holders. - 5 single-dose bowls in 5 colours with lid, 2 seals. - Bowl volume 180ml (300ml once “frixed”). - Air pressure: 0.5 bar. - Blade rotation speed: 2000 rpm. - Stainless steel blade. - Powerful 600Wmotor, operates at 230V – 50Hz. Processor and emulsifier of frozen food can be stored in complete safety at -20°C/-4°F. Transformation of ingredients into ice cream or sorbet without prior crushing. Use 100% of ingredients: economical. Bowls perfectly suitable for the preparation of individual doses (Ø 72 mm, 180 ml). Easy identification: 5 different bowl colours. W mm H mm Weight Kg Code Price