Catalogue inspiration

A passion for taste 85 at METRO Initially, workers queued in a line to access their meals, but renovating the staff restaurant improved the flow of employees and visitors. It was installed in just one week, which also helped to make the project a success. By Vauconsant S E RV I C E C U S TOM E R F LOWS E A S E O F ACC E S S SCRAMBLE NANTERRE