Catalogue inspiration

at L’ÉCOLE PRIMAIRE DU XX e By Vauconsant The aim here was to provide more space and greater comfort for workers, while guaranteeing that food preparation and service standards were respected. Local authorities are very keen to create a cheerful, friendly atmosphere, without ever forgetting sustainable development aims. This project was as wide-ranging as it was gratifying! S U S TA I N A B L E D E V E LO P M E N T F U N 74 COLORFUL SELF - SERV I CE PARIS