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A passion for taste LA TABLE DU 11 HIGH PERFORMANCE KITCHEN JB-MORAZZINI - VERSAILLES Aged just 26, this talented young chef already has an impressive roster of awards. One example is the Michelin star he won just a year after opening his first establishment. He wanted a more spacious, higher-functioning and better equipped working area for his restaurant, a chic, plush setting in the Cour des Senteurs, right by the Château de Versailles. His cuisine makes good use of vegetable ingredients and has a real emphasis on quality produce, and the kitchen opens onto the dining area. By Pi Création I N V I T I N G S PAC I OU S U N I QU E 57