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A passion for taste 55 The fish work station has been designed for optimal cleaning. Fish are descaled before filleting and portioning, which means that the preparation process facilitates waste collection. An integrated container lets users position a cutting board and perforated container. Food hatch with heated slope.Refrigerated, ventilated units with anti-corrosion double flow and evaporator system. V E G E TA B L E P R E P S TAT I ON F I S H P R E P S TAT I ON