Catalogue inspiration

DEL ARTE PIZZERIA at D I N I NG AREA AND K I TCHEN Our teams were truly delighted to work with the staff at this famous chain of Italian restaurants. At the heart of Del Arte’s process is product sampling. It was important to open up continual dialogue in order to gain a genuine understanding of the restaurant’s needs. By Matik S TO R AG E F U N C T I ON A L I T Y R E F R I G E R AT E D P R E S E N TAT I ON VERT-SAINT-DENIS 36 A cross-departmental approach brought a whole host of improvements, from panna cotta molds with extra flexibility to hermetically sealed caps for siphons and specially designed bread dough-baking baskets.