Catalogue inspiration

LE CAPUCIN FOOD PREPARAT I ON COUNTER Le Capucin has been designed as an ode to visibility. At the preparation counter, the chef puts on a culinary show in front of customers. By maintaining constant visibility, the counter helps to welcome in customers, as well as aiding service and sales relationships. By Vauconsant S HOW- COO K I N G V I S I B I L I T Y D E S I G N MICHEL BRAS - TOULOUSE 34