Catalogue inspiration

at LA CITÉ FOOD L I NE Food lines are an environmentally friendly system for serving meals. They are totally modular and made up of grouped areas with refrigerated, heated or neutral shelving. Their key advantages are that they are compact, appetizing, high-performing and modular. By Vauconsant U N I QU E D E S I G N C U S TOM COM PAC T E A S Y TO U S E DU CHOCOLAT VALRHONA TAIN L’HERMITAGE 32