Catalogue inspiration

Never have cooking and flavors been as open to influences from around the world. Our food habits are also changing, as we want to eat faster, better and in a way that does less damage to the world. Just like you, our teams are nurturing these trends to identify your needs and develop contemporary, specially designed concepts. Our teams HAVE A TWIN FOCUS: YOUR NEEDS AND WIDER TRENDS. Total expertise Our subsidiaries have staff that focus resolutely on customers, and it is thanks to them that the group is extending its expertise to other food businesses that complement our existing work. Matfer concentrates on food preparation, Bourgeat and Vauconsant focus on preservation and distribution, In Situ and Flo get people’s mouths watering, and Pi Création takes care of bespoke projects. We do all this so that we can offer specialist products and services to each and every market, from food stores to classic and luxury hotels and restaurants, via all sorts of catering operations.