Catalogue inspiration

By Matfer Antonia and Richard Ildevert met at the Ecole Lenôtre and they opened their bakery in June 2016. Their store is sophisticatedly restrained, cheerful and bright in style, and it opens onto a cutting-edge kitchen. It is here that they make all their delicious products by hand. L U X U R Y T R A N S P A R E N C Y L O C A L 120 at DE PÂTE À PAIN K I TCHEN TOOLS JOUARS PONTCHARTRAIN