Catalogue inspiration

at ERIC KAYSER By Matfer Eric Keyser learned his expert baking skills from his own father. He opened his bakery in 1996, and it was to be the first of more than 130 around the world. Matfer Bourgeat has supported the company’s constant rise to the top by supplying equipment. In these top-quality bakeries, all the bread is made using natural liquid yeast. H I G H - P E R F O R M A N C E E Q U I P M E N T A F U L L R A N G E A passion for taste 117 K I TCHEN EQU I PMENT BOÉTIE - PARIS