MATFER 2018

401 © Rina Nurra - Ferrandi Pâtisserie 262001 262002 262012 262013 262014 262015 262016 262017 262019 262020 262021 262022 262023 262024 262010 DECORATING TOOLS Dipping tools. Stainless steel wire. Polypropylene handles. Polypropylene box with storage frame. Box dimensions: 230 x 190 x 43 mm. 10 DIPPING TOOLS SET 4 round spits (Ø 14, 16, 18 and 20 mm), 1 oval spit, 1 pear-shaped spit, 1 spiral spit, 3 forks 2, 3 and 4 tines. Code Price 10 dipping tools set 5 DIPPING TOOLS SET 1 round spit Ø 16 mm, 1 spiral spit, 3 forks 2, 3 and 4 tines. Code Price 5 dipping tools set DIPPING TOOLS Rigid stainless steel wire spit, polypropylene handle 90 mm. 200 mm approximately, depending on the model. Code Price Round spit, Ø 10 mm Round spit, Ø 12 mm Round spit, Ø 14 mm Round spit, Ø 16 mm Round spit, Ø 18 mm Round spit, Ø 20 mm Pear-shaped spit Spiral spit 2 tine fork 3 tine fork 4 tine fork 5 tine fork Personalisable DIPPING FORKS FOR SIGNATURE DECORATION For marking the tops of chocolate bonbons after coating. 8 assorted decoration models: 1 tine, 2 tines, 3 tines, round, square, triangular, droplet-shaped, zig-zag. Operational angle can be adapted to the maker’s own hand – just fold. Hexagonal handle for ideal handling. Comes in a storage case. AVAILABLE IN JUNE, 2018 Code Prix HT Box of 8 forks