MATFER 2018

400 224 197 391 4 468928 468070 330 270 400 400 425 534 675007 L mm 150 220 200 2,1 242350 116342 BAIN-MARIE WITH PUMP For spreading chocolate and other sweet/savoury sauces. Pump dispensing 7, 15, 21 or 30ml portions. Heats using dry air or water. Thermostat regulation from +35° to +93°C. Detachable bowl, 2.8L capacity. Heat beneath the pump: 291mm. Distance from the pump body to the spout: 130mm. Power: 500W. Single-phase, 230V. 50Hz. Stainless steel frame, bowl and pump MINI HOT CUPBOARD For maintaining the temperature of Gourmet iSi espuma whippers, pastry and chocolate spray guns and chocolate colourants. 4-level adjustable thermostat: 30°, 45°, 65° and 80°C. Hot air circulation for even temperature distribution. Space saving: can be mounted on work surfaces or walls. Front socket for plugging in spray guns. Transparent door. Capacity: four 1L whippers or six 0.5L whippers. Supplied with one stainless steel mesh rack GN 1/2. Stainless steel insulated frame. Weight: 16kg. Power: 400W – 230V, single-phase. 50Hz. D mm W mm H mm Weight Kg Code Price Bain-marie with pump Additional stainless steel bowl 2,8 L MINI HOT CUPBOARD PRESERVATION IN TEMPERATURE SUPPLIED WITH REMOVABLE STAINLESS STEEL BOWL SEE ELECTRIC SPRAY GUNS M25 AND M45 IN THE PASTRY CHAPTER CHOCOLATE HEATER Maintains sweet/savoury preparations at warm, consistent temperatures. Specifications: • Illuminated switch. • Thermostat adjustable from 0°C to 90°C. • 1000ml bottle, graduated with top and 3 spouts - polyethylene. • Stainless steel body. • Power supply cable 220-240V AC 50/60Hz EASY TO USE DRY WATER BATH W mm H mm Weight Kg Code Price Extra bottle, special spread Ø 85 x h 225 mm L in. mm D. in. mm H. in. mm L out. mm D. out. mm H. out. mm Code Price