MATFER 2018

397 Ø mm W V Hz 390 800 10 370 230 50/60 260440 260445 Ø mm W V Hz 440 1000 17 450 230 50/60 260441 Code Price H mm Weight Kg Code Price H mm Weight Kg Code Price CHOCOLATE FOUNTAIN PRO 80 Thermostat regulates temperature at 0°C to 39°C. Noiseless motor. Approx. 2 to 5kg of chocolate (add 10% cocoa butter to thin mixtures). The cascade elements are easily removed for cleaning. Body and fountain in stainless steel. Coat fresh fruits with chocolate - strawberries, bananas, pineapples, etc. using skewer sticks or biscuits. - The fountain keeps chocolate warm. - Chocolate circulate with a screw conveyor. RED RING FOR CHOCOLATE FOUNTAIN PRO 80 Benefits: - Place ingredients and containers around the fountain. - Protects users from splashes and stains. Lower ring diameter: 650mm. Upper ring diameter: 540mm. Height: 170mm. 2-part PMMA rings. CHOCOLATE FOUNTAIN FOR OPTIMUM RESULTS, WE RECOMMEND USING A CHOCOLATE DESIGNED FOR FOUNTAINS, OF CALLEBANT TYPE WITH MAXIMUM 50% COCOA SOLIDS OR EQUIVALENT LIVEN UP YOUR BUFFETS OR DISPLAY UNITS... PRO100 CHOCOLATE FOUNTAIN Body and fountain in stainless steel. Thermostat regulates temperature at 30°C to 80°C. Holds around 7-8kg of chocolate. Drum and fountain components can be removed for cleaning.