MATFER 2018

393 ©RinaNurra-FerrandiPâtisserie W V Hz 1400 230 50 260501 W V Hz 300 230 50 260510 300 110 60 260516 Code Price Dipping machine Dipping machine Code Price CHOCO 15 WATER-HEATED DIPPING MACHINE WATER BATH FOR FAST MELTING - Water temperature regulated via an electronic system. - Precision thermostat, 20° to 90°C. - Safety feature: the power cuts off in case of a lack of water. - Watertight, easy-clean touchscreen control panel. - A needle (optional, ref. 260590) may be fitted to the dipping machine so that the chocolate temperature is displayed instead of the set temperature. - Capacity: 13L or 12kg of chocolate. - Dim: 530 x 365 x 260 mm. 9.3kg. - GN 2/3 bowl, depth 150mm, with handles. - Stainless steel frame, bowl and lid. INSULATED CONTAINER = SAVINGS AND TEMPERATURE STABILITY CHOCO 15 R AIR-HEATED DIPPING MACHINE WATER BATH FOR FAST MELTING - High-performance insulation guarantees good temperature regulation. - Precision thermostat, 20° to 60°C, with control panel. - Watertight, easy-clean touchscreen control panel. - GN 2/3 container with handle and lid. Compatible with 2 GN 1/3 containers for working with 2 different chocolates (2 x 5kg). - A needle (optional, ref 260590) may be fitted to the dipping machine so that the chocolate temperature is displayed instead of the set temperature. - Capacity: 13L, 12kg of chocolate. - Dim.: 530 x 365 x 260mm. 9.690kg. - Stainless steel frame, bowl and lid. Simple and rapid container locking system. CONTROL PANEL WITH TOUCH-KEYS +/- 0.5°C ACCURACY