MATFER 2018

386 W 465 480 395 650 34 265250 THE PREPARATION OBTAINED IS ALWAYS KEPT AT THE IDEAL SERVING TEMPERATURE CONTACT US FOR DETAILS OF OTHER MODELS WITH CAPACITIES OF UP TO 10KG/HOUR 5K CREA SC ICE CREAM MACHINE The CREA range is designed to produce, store, and serve ice creams and sorbets in hotels, restaurants, bakeries, delicatessens, and bars. CREA Ice Cream Machines have an efficient, automatic electronic system that enables them to: - Automatically produce 1-2.5kg of ice cream, sorbet, or granitas in around 12 minutes. - Store the ice cream or sorbet at the right temperature in the machine itself, ready to be served before the customer’s eyes. The system controls the density of the product and automatically launches the storage programme at the selected temperature to maintain the desired density. 4 programmes to make: - Traditional ice cream. - Soft ice cream (for moulds, in particular). - Granitas (special blade available as an option). - Fast refrigeration of all liquids, from 80°C to 10°C in around 8 minutes. SPECIFICATIONS/BENEFITS: - Magnetic safety system that stops the blade when lid is opened. - Opening in lid to add ingredients while machine is working. - Stainless steel bowl, fixed in place for maximum yield. - Easy to clean bowl with a tap on the front of themachine to drain water used for cleaning. - Stainless steel mixing blade with flexible, interchangeable spatulas. - Extremely quiet operation, can be used in front of customers. - 100% stainless steel body, robust and easy to clean. - R404A refrigerating gas. For use with 220/240 volts single-phase 50 Hz. Turns at 70 rpm. Supplied with 1 ice cream spatula and 1 set of spare spatulas Bowl capacity: 3.2L. Max. ingredients: 1.25kg - 1.2L. Hourly production: 5kg - 7L. Running time: 12-15: ICE CREAM MAKERS W mm D mm H mm Weight Kg Code Price