MATFER 2018

382 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi © Rina Nurra-Ferrandi Pâtisserie L mm Ø mm Hz 350 115 50 240203 Ø mm 160 90 1,8 2 305016 200 110 3,4 2 305020 Ø mm 350 130 9,5 1 303036 Ø mm 420 180 15,8 2 304042 Ø mm 240 120 3,5 1 032107 260 130 4,5 1 032108 300 150 7 1 032110 350 180 11,2 1 032112 400 200 16,7 1,2 032114 L mm W V Hz 280 100 300 1,9 2000 230 50/60 262260 "STARFEU" ELECTRICAL CARAMELIZING IRON Iron plate. Power : 800 W. Length : 350 mm. Plastic handle. Comes with wall stand in chrome steel SUGAR PAN Copper body. Cold touch handle in cast steel, riveted. Flared rim for clean pouring. JAM PAN Copper pan with rolled edge, not tinned interior. Riveted brass handles. REINFORCED JAM PAN Copper pan, reinforced and rolled edge, not tinned interior. Riveted brass handles. SEMI-ROUND EGG WHITE BOWL Copper bowl, with rolled and reinforced edge, not tinned interior, fitted with amovable ring. CONFECTIONERY COPPER CONFECTIONERY ELECTRIC APPLIANCES HOT AIR BLOWER - Ceramic heating, a powerful motor and a cooling capacity to prolong the device’s life. - Easy temperature adjustment by turning the wheel. - Comfortable to use, ergonomic design, non-slip soft-grip handle. - Comes with a wide jet nozzle (50mm) + reduction nozzle (20mm) + plastic case. - Air capacity: 150 / 300 / 500L per min. - Air temperature: 50 to 600°C. - Cable length 2.2m. H mm C.L. Th. mm Code Price H mm C.L. Th. mm Code Price W mm H mm Weight Kg Code Price H mm C.L. Th. mm Code Price H mm C.L. Th. mm Code Price Code Price