MATFER 2018

351 ©RinaNurra-FerrandiPâtisserie U.V. A 5 5 2 167012 A 6 6 2 167013 A 7 7 2 167014 A 8 8 2 167015 B 5 5 2 167022 B 6 6 2 167023 B 7 7 2 167024 B 8 8 2 167025 C 3 3 2 167030 C 4 4 2 167031 C 5 5 2 167032 C 6 6 2 167033 C 7 7 2 167034 C 8 8 2 167035 D 4 4 2 167041 D 5 5 2 167042 D 6 6 2 167043 D 7 7 2 167044 D 8 8 2 167045 E 4 4 2 167051 E 5 5 2 167052 E 6 6 2 167053 E 7 7 2 167054 E 8 8 2 167055 F 4 4 2 167061 F 5 5 2 167062 F 6 6 2 167063 F 7 7 2 167064 F 8 8 2 167065 L mm U.V. FE2 7 0,4 2 167130 RU 1 + RU 5 167175 Ø x L mm U.V. 10 x 105 1 167180 L mm 170 20 710214 Model B mm Code Price STAR TUBE 3 to 8 teeth. LEAF TUBE RIBBON NOZZLES Decoration and icing of eclairs. 2 separate 30mm wide nozzles. Thickness 1.5mm: icing eclairs and decorations on small cakes. Thickness 5.5mm: decoration of individual desserts. Model Code Price VERRINE TUBE Long-nozzle piping bag for easy, clean filling of verrines PASTRY TUBES BRUSH For cleaning nozzles and conical shapes (nylon bristles, plastic handle). Ø handle mm Code Price See all fluted nozzle shapes p 362.