MATFER 2018

331 L mm 75 35 150322 80 40 150323 Ø mm 40, 50, 60, 70, 80, 90,100,110 150320 90 153020 L mm 105 100 153035 L mm 85 85 153008 110 110 153009 130 25 25 154152 Ø mm 110 77 154025 OR HEART FLUTED CUTTER Cuts out fluted pastry cases to fill heart-shaped tartlet moulds, ref. 332642. DOUBLE HEXAGONAL CUTTER With handle, fluted cutting outside, smooth inside. For cutting crousades meant for decorating in a single operation. Stainless steel. PLAIN RECTANGULAR CUTTER Stainless steel, bevelled cutting edge. SET OF 8 PLAIN SQUARE CUTTERS With bevel. Stainless steel. DOUBLE SQUARE CUTTER For making square vol-au-vents. Bevelled cutting edge, stainless steel. W mm Code Price Without handle With handle CUTTER FOR FROSTING ECLAIR For cutting slabs of chocolate, marzipan or crunchy cream for decorating eclairs. Stainless steel cutter with brace belt. CUTTER FOR CROWN BRIOCHE For quick, carefully sized crown-shaped brioches. Suitable for use with 350g of machine-rolled 18cm diameter dough bases. (Use plain cutter, ref. 154060). This cutter with a handle lets you cut the dough in its middle and fold it back on its edges to make an even brioche. Cut Fold up and cook Or return and cook H mm Code Price W mm Code Price W mm W mm H mm Code Price W mm Code Price W mm Code Price Code Price