MATFER 2018

264 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi Ø mm 160 50 75 332282 180 55 105 332283 Ø mm 160 45 60 332272 200 60 125 332273 220 60 145 332274 Ø mm 240 38 341221 280 47 341222 320 56 341223 L mm 600 110 35 331110 Ø mm 240 65 300 270 340215 260 65 350 310 340216 280 65 400 360 340217 Ø mm U.V. 35 140 12 345446 50 140 12 345448 MOULDS SPECIAL CAKES EXOPAN ROUND ROSARY MOULD For cream desserts, ice creams etc. beautiful presentation, easy to cut. TROIS FRERES RING MOULD TATIN TART COPPER MOULD Flared, in plain copper, tinned copper inside. EXOPAN SAVOIE PAN Long tin with widened top (5 mm widening). Optimised length for baking on a tray or rack. SUPPLIED WITH 2 INTERCHANGEABLE BASES EXOPAN REMOVABLE ROUND SPRING FORM MOULD Steel with non-stick coating. Removable mould with hinges and 2 interchangeable bottoms: 1 flat and 1 rosary shaped bottom with central chimney. EXOGLASS ® CONES Easy, fast and safe removal frommoulds since they cool quickly. H mm Code Price H mm C cl Code Price H mm Code Price H mm C cl Code Price W mm H mm Code Price H mm C cl flat bottom C cl rosary bottom Code Price