MATFER 2018

258 © Rina Nurra/Ferrandi Pâtisserie Ø mm L mm U.V. 75 26 6 334024 80 31 6 334025 90 28 6 334026 100 38 1 334027 Ø mm U.V. 60 15 12 25 330621 65 24 12 25 330622 70 28 12 25 330623 75 28 10 12 330624 80 32 10 12 330625 90 36 10 12 330626 100 40 10 1 330131 Ø mm U.V. 55 15 25 330641 60 20 25 330642 65 21 25 330643 70 24 25 330644 75 25 12 330645 80 30 12 330646 90 32 12 330647 Ø mm 120 45 150 330132 140 50 250 330133 160 65 300 330134 180 73 450 330135 200 79 650 330136 220 86 700 330137 240 100 800 330138 L mm 250 85 40 332291 300 85 40 332292 Ø mm U.V. 70 28 12 24 345233 75 28 10 12 345234 80 32 10 12 345235 EXAL 10 WAVE BRIOCHE MOULDS EXOPAN BRIOCHE MOULD EXOPAN 18 SMALL WAVES BRIOCHE MOULDS Code Price H mm N° of waves Code Price INDIVIDUAL MOULDS EXOPAN 14 WAVE BRIOCHE MOULD EXOPAN RECTANGULAR BRIOCHE MOULD Or brioche Nanterre, flared. H mm Raw dough weight Code Price EXOGLASS ® INDIVIDUAL BRIOCHE MOULD H mm Waves Code Price BRIOCHES H mm Code Price W mm H mm Code Price