MATFER 2018

246 EXOGLASS ® Ø mm U.V. 35 140 12 345446 50 140 12 345448 L mm 140 80 80 80 345071 180 80 80 100 345073 200 80 80 115 345074 250 80 80 145 345075 300 80 80 175 345076 Ø mm U.V. 60 17 6 346701 65 17 6 346702 70 17 6 346703 75 17 6 346704 80 19 6 346705 85 19 6 346706 90 19 6 346707 100 20 6 346708 120 22 1 346709 160 25 1 346711 180 25 1 346712 200 25 1 346713 220 25 1 346714 240 25 1 346715 260 25 1 346716 280 25 1 346717 L mm 180 85 75 75 300 345933 250 90 80 75 500 345934 270 100 90 90 800 345935 290 110 100 100 1000 345936 Ø mm L mm U.V. 25 100 6 345143 L mm 180 45 45 290 345078 210 55 55 500 345079 CONES H mm Code Price LOAF TIN 5mm widening each side. MOULDS TART RINGS 2 edges: 1 rounded for classic lining with cut pastry and 1 straight for level lining of neat tartlets. OBLONG CAKE MOULD EXOGLASS ® Ends are softer thanks to their rounded shape. H mm Code Price BREAD AND BRIOCHE MOULD (1) Weight of dough per mould. Code Price CHEESE TUBE To form dough tubes which can be decorated. W mm H mm C cl Code Price W mm W mm H mm Weight g (1) Code Price W mm H mm C cl Code Price NO BURNT ENDS AVAILABLE IN MAY, 2018