MATFER 2018

182 © Rina Nurra - Ferrandi Pâtisserie L mm 335 190 475 15 265125 265128 265129 265130 265131 1. Put food inside jar Fill the bowl evenly, until the max. level. 2. Deep-Freeze it Freeze it at an ideal temp. of -18º/-20ºC 4. Insert jar Once frozen, insert jar into black jar holder and insert into the Rowzer. 5. Select doses Select the doses you need with single or double processing. 3. Insert blade Adjust blade in the axe tip together with the black container lid. 6. Process Rowzer will process ice food until selected dose level. CHARACTERISTICS : - Double processor for 2 separate but simultaneous emulsions, giving a finer texture and improving the textures of overly cold or greasy products. - LCD screen, 6 languages available. - Rectangular axis and blade fitted with magnets to prevent slippage. - Automatic cleaning function. - Air pressure: 1.2 bar. - IPX1 protection. - Comes with: 1 special profile blade (not compatible for low-speed). 1 activated carbon air filter. 1 bowl carrier + lid with seal. 2 stainless steel, 1L bowls, graduated for 10 portions. - 3 independentmotors:250W forverticalmovementofshaft,800W forbladerotationand third for incorporation of air (15L / minute). - Blade turns at 2000 rpm. - Operation: 220-240V, 50/60 Hz. ACCESSORIES Code Price Set 4 bowls + lid Blade Bowl carrier + lid Air filter Food processor "MINUTE" SORBET AND ICE PREPARING UNIT, SAVOURY OR SWEET Processor and emulsifier of frozen food can be stored in complete safety at -20°C/-4°F. Transformation of ingredients into ice cream or sorbet without prior crushing. Programme precise quantity of emulsified product necessary, from 1 to 10 portions of a 1 litre bowl. Use 100% of ingredients: economical. W mm H mm Weight Kg Code Price