MATFER 2018

153 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi 652022 652013 652021 652012 652020 L mm 145 10 652012 150 7 652020 200 25 652021 300 12 652013 350 40 652022 L mm 220 90 20 112609 L mm 163 80 293 072045 100 60 278 072040 L mm 115 17 652033 115 24 652035 175 30 652014 L mm 130 182160 L useful mm W mm Code Price W mm Model Code Price Flat Oak leaf Oak leaf W mm Model Code Price Angled Straight Offset Straight Angled SET UP CHEF’S TONGS Precise handling when seasoning and decorating dishes. Small bent spatula Designed for precision works in cooking, chocolate making and confectionery. PP handle. Scoop Stainless steel. Polypropylene handle with non slip moulded grip. W mm Total L mm Code Price For frying, perforated Flexible, plain STAINLESS STEEL MINI-tong Multiple uses: - Plating food in the kitchen. - Serving condiments in buffets. - Serving caramels, chocolates, etc. in-store. SMALL FORK Vacuum-toughened cut blade. Black polypropylene moulded handle. Code Price