MATFER 2018

146 073180 073181 073182 073184 073186 983712 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi 1,5 073180 2 073181 2 073182 4 073184 6,5 073186 12 983712 L mm 320 300 260 073170 L mm 380 320 320 073175 W mm Code Price n°1, vermicelli for spaghetti n°2, Tagliatelle n°3, Trenette n°4, Fettucine n°5, Lasagnette Electronic pasta machine With speed regulator. Epicyclic transmission – white Teflon cogs. Chromed steel body. Hourly output: approx 12kg. Ideal for restaurants and group catering establishments. Diameter of sheeter cylinders: 220 mm. Max thickness of pasta dough: 10 mm. Toughened steel countersunk cogs. Numbered knob to set dough thickness (10 settings) Patented affixer to ensure perfect adhesion to work surface. Safety: mixer stops automatically when the lid is opened. 230 V mono 50/60Hz. 16 kg. Cylinders not supplied. R 220 Pasta machine Output 12kg per hour approx. Width of cylinders and sheeter: 220 mm. Max thickness of pasta dough: 10mm. Countersunk, toughened steel cogs. Numbered knob to set dough thickness (10 settings). Patented affixer to ensure perfect adhesion to work surface. Supplied without cylinders. Pasta machines CYLINDERS FOR ELECTRIC MACHINE AND R220 W mm H mm Code Price W mm H mm Code Price