MATFER 2018

112 © Juliette Pradels / Jérôme Villette © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi L mm 170 65 120807 L mm 250 120 072523 L mm 260 160 121134 L mm 225 121050 L mm 180 121133 W mm Code Price Shelling scissors for schrimps Scissors designed to make easier and save time in preparation of shrimps, prawns and scampi, while preserving the flesh in one piece. Stainless steel. Curved blades with harpoon. Sea urchin shears For fast opening of urchins. Stainless steel. Fish shears Stainless steel blades with 1 serrated blade to avoid slipping on fish skin. Right-handed model. SCALLOP SHELL KNIFE ERGOBLUE XL blade 110 mm. Blue ergonomic handle. Fish knives see all shellfish service utensils in the catalogue SMALL FISH SCISSORS Scissors with short, pointed blade to open small fish with precision. Serrated blade to prevent slipping. Code Price Code Price W mm Code Price L Blade mm Code Price