Bourgeat 2018

840236 840232 840336 840332 844008 844008 844005 844005 844080 844080 844010 844010 GN20+16 2GN16 36 GN1/1 18 GN2/1 32 GN1/1 16 GN2/1 2 x 0,244 m 3 / 244 L 791 mm 791 mm 959 mm 959 mm 1990 mm 1848 mm 155 kg 140 kg 300 kg 300 kg 1900 watts 1900 watts 1,44 kwh 1,28 kwh 7 1 2 * HYGIÈNEALIMENTAIRE Holding equipment HOT TRANSFER PERFORMANCE MANAGEMENT Models Loading option with S/S containers 65 mm deep Capacity Lower area : 0,29 m 3 / 296 L Hupper area : 0,24 m 3 / 245 L Overall length Overall depth Overall height Net weight Maximum load Power Voltage 230 V single phase 50/60 Hz 230 V single phase 50/60 Hz Electrical power Heated with stainless-steel door Without humidification Code Price Heated with stainless-steel door With humidification Code Price Options 1 - Gloves/food probe holder Code Price 2 - Information sheets holder Code Price UK electrical plug Code Price Set of 4 "all terrain" wheels diam. 160 mm. Code Price GN2/1 CUPBOARDS * CE approval and Label NF are available for banqueting trolleys with resistance and fan. These cupboards are conform with EN 631-2 and the heated models only also conform to NF EN 60335-1 and EN 60335-2-49. • Touch control panel on the front the door. • 4 pre-selected programmes for temperature/humidification optimisation depending on the type of recipe; one Chef mode for specific settings: temperature adjustable from 40°C to 85°C, humidification adjustable from 0% to 100%. • Removable water reservoir (4 litres). • Homogeneous ventilated heating system (1°C maximum gradient). • Convection chimney which can be removed without tools. • Rapid pre-heating (increase from 20°C to 85°C in 7 minutes). • Deferred programmable start to reduce electricity use. • Visual warnings on the control panel in the event of problems of use. • Information tracking: temperature curves, electricity use, power outages, alarms (available all the time) Additional options available on page 15 (personalisation, anti-static braid)