Bourgeat 2018

66 OASIS self-sERVICE - standard RANGE A FUNCTIONAL, ERGONOMIC AND AESTHETIC RANGE FOR ALL CANTEENS TOP FEATURES • Essential cabinets in the most appropriate capacities and a varied range of colours for optimised service in catering. • The tray rest is included in the cabinet prices. The rest is continuous for cabinets installed in line up to a maximum length of 4 metres. Quality All of the elements are made of stainless steel. The tops are in vibration polished finish with a flanged front edge with a satin polished finish. Aesthetics Table recesses suited to flush presentation of display equipment (Modulo range). A range of 10 colours and shades for outer casings. Ergonomics Refrigeration unit on telescopic runners for easy access (maintenance). Air circuit removable without tool for cleaning. Tray rests at height of 800 mm. Electronic control thermostat with digital display and sensitive touch control. Savings Fitted as standard with deferred and programmable activation, the cold and hot technical elements only consume what is necessary for the service.