Bourgeat 2018

56 NAV'THERM MULTIPLE MEAL DISTRIBUTION SYSTEM Tactile control table easy used. Preset programs with secure access to avoid user error. Automatic activation of cold and temperature readjusting programs at powering up-cold transfer and a manual one for warm holding-hot transfer. Easy use TOP FEATURES Safe and effortlessly handling Reduced size and weight. Practical handles, quick opening and closing doors, pivoting wheels with brakes. Versatility of the shuttles Double compartment transversal shuttle trolleys (up/hot, low/cold) which are compatible with: individual portions on grills, prearranged trays,multiportion dishes in stainless steal pans or disposable trays. Easy and safe trolley connection system (guiding and locking via upper and lower electromagnet). Easy cleaning and assured hygiene Rounded internal corners for an easy and quick jet cleaning of shuttle trolleys. Protective door for the technical organs of the unit. Insulation of trolleys, the ventilated cold and thermoconvection guarantee qualitative results that are compliant with the standards in force. - Permanent cold holding (+3°C) in the two units of the trolley. - Reheating at a programmed time, or warm holding (at +63°C at core) in the upper compartment. FLEXIBILITY AND VERSATILITY FOR MIDDAY AND EVENING SERVICE, EVERY DAY Safe operation Operating range of 45 minutes Possibility for hot meal transfer at midday and cold meal transfer in the evening to improve kitchen staff management.