Bourgeat 2018

Holding equipment SATELLITE CUPBOARDS Pages Hot 4 to 9 Cold 10 to 15 Hot and cold 16 to 19 Reinforced range 4GT 20 to 23 BAIN-MARIE Mobile bain-marie 24 to 25 Chafing-dish 26 TAÏGA THE REFRIGERATED TABLE 27 to 29 BUFFETS Satine buffet line 30 to 31 Modulo buffet line 32 to 33 Hot plates 34 Heating lamp 35 HOT CUPBOARDS FOR PLATES 36 HOLDING EQUIPMENT